All of the following describe the benefits of the heterolactic pathway EXCEPT: a. It allows homofermentative lactic acid bacteria to make more diverse end products. b. It may provide cells with additional ATPs. c. It reduces the cytotoxicity of excess pyruvate. d. It reduces tartness and enhances the desirable buttery flavor in wine.
1) It allows homofermentative lactic acid bacteria to make more diverse end products.
2) It may provide cells with additional ATPs.
3) It reduces the cytotoxicity of excess pyruvate.
4) It reduces tartness and enhances the desirable buttery flavor in wine.