Which of the following would be most important in determining whether the restauranteur could assign her right to remove fish from the lake to the chef as part of the sale of the restaurant?
1) Whether the friend and the restauranteur intended the right to be personal to the restauranteur.
2) Whether the restauranteur recorded the right.
3) Whether the friend retained the right to take fish from the lake for himself.
4) Whether the friend granted others the right to take fish from the lake.