Find the percent of each ingredient used in the following formulas. Remember that flour is always 100 percent. Round your answers to the tenths place. (a) Ingredients Weight Pastry flour Hydrogenated shortening Whole eggs Brown sugar Salt Baking soda Vanilla Percentage 4 lbs., 8 oz. 2 lbs., 4 oz. 1 lb. 3 lbs., 2 oz. 1 oz. 1/2 oz. to taste 137.
___________ 138.
___________ 139.
___________ 140.
___________ 141.
___________ 142.
___________ 143.