Imagine that you are about to become the manager of a local chain consisting of four upscale restaurants. To prepare for the position, you have been reviewing the 10 managerial tasks of successful strategy execution. What would not be among those tasks?

a. Creating and nurturing a strategy-supportive culture across all restaurant locations
b. Focusing on how market conditions impact your restaurant chain's resources and capabilities
c. Developing and meeting (or exceeding) performance targets consistently
d. Managing the people, talents, and business processes of an operations-driven restaurant chain
e. Directing organizational change and achieving continuous improvement in restaurant operations and business processes at and across all locations