A 52-year-old male was admitted through Emergency with severe flank pain. He was subsequently diagnosed with acute kidney injury related to worksite toxin exposure. His condition has stabilized, so the dietitian has made the following recommendations as he begins oral intake: TPN, high protein and fat, high sodium low potassium, high magnesium, MCTs high carbohydrate, low potassium omega-3 fatty acids, restricted sodium. What are the dietitian's recommendations for the patient's oral intake?
1) TPN, high protein and fat, high sodium low potassium, high magnesium
2) MCTs high carbohydrate, low potassium omega-3 fatty acids, restricted sodium
3) High protein and fat, high sodium low potassium, high magnesium
4) High carbohydrate, low potassium omega-3 fatty acids, restricted sodium