Learning Task 2. Unscramble the following postharvest factors that affect the quality of vegetables. Write your answer in your
TLE notebook.
1. (DOCL EGAROTS) It is very important to keep fruits and vegetables fresh.
2. (SAWGIHN) It requires special preparation before they are packed; soils adhering over them must be removed.
3. (GNIDGAR) It is an important practice for successful marketing of fruits and vegetables to fetch a good price
from them.
4. (SPORTNATIONART) It is the most important area in postharvest because it may cause loss.
5. (GINGCAPAK) It provides protection from mechanical damage.