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How does a pressure cooker work?
A. The pressure above the water increases and the boiling point of water increases, raising the temperature of the food.
B. The pressure above the water decreases and the boiling point of water increases, raising the temperature of the
food.
C.The pressure above the water increases and the boiling point of water decreases, raising the temperature of the
food.
D. The pressure above the water decreases and the boiling point of water decreases, raising the temperature of the
food.



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