The nurse has provided dietary instruction for a client newly diagnosed with type 2 diabetes mellitus. Which of the following client statements indicate that teaching has been effective?
1 . "Controlling calories to maintain a healthy weight is important."
2. "I should count carbohydrates to help control my blood sugar."
3. "i will eliminate all bread, rice, and potatoes from my diet."
4. "I will limit alcohol intake because it affects my blood sugar."
5. "Occasional small portions of sweets or chocolate are allowed."