Degustation Menu Dish Dish Price per standard yield Degustation yield dish price (1/3 portion) Roast Pork $6.33 $45/3 = 15 Barramundi with Creamed Lentils $13.37 $39/3 = 13 Rosemary Garlic Roast Beef $12.09 $45/3 = 15 Grilled octopus with green harissa $7.13 $25/3 = 8.33 Braised Moroccan Lamb Shanks with Pomegranate $7.81 $38/3 = 12.66 Rocket Pear and Parmesan Salad $1.70 $15/3 = 5 Crispy coconut crumbed prawns with honey-chilli dipping sauce $2.75 $26/3 = 8.66 Coconut panna cotta with mango & ginger nuts $3.01 $19/3 = 6.33 As part of the degustation menu the customer is served 8 courses with each dish at a third of standard portion yields for entrees and dessert. What would be the overall profit margin when the set price is $120pp?
