The nurse is caring for a patient who has been NPO for nausea and vomiting caused by gastric irritation. The client is to re-start oral intake. Which of the following menu choices would be best to offer to the patient?
a. A cup of coffee with cream.
b. A glass of orange juice.
c. A small bowl of Jell-O (gelatin)
d. A bowl of hot chicken broth.
