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The bubbles in dough that arise after yeast has been added are
a. â‚‚, a product of alcohol fermentation
b. â‚‚, a product of alcohol fermentation
c. â‚‚, a product of lactic acid fermentation
d. â‚‚, a product of lactic acid fermentation
e. ethanol, a product of alcohol fermentation
f. I DON'T KNOW YET



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