The nurse provides care for clients in the gastroenterology clinic. In which order does the nurse rank these clients regarding the risk for developing colorectal cancer? (Arrange in order from greatest to least risk of developing colorectal cancer. All options must be used.)
A) 35-year-old African American female, smokes cigarettes, physically inactive.
B) 37-year-old Caucasian male, high intake of red meats, great uncle diagnosed with colorectal cancer.
C) 29-year-old Caucasian female, follows vegetarian diet, history of inflammatory bowel disease.
D) 42-year-old African American male, drinks two servings of alcohol daily, high intake of processed meats.