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Which of the following best describes the properties of a lipid-bound protein?
A. Having its tail-end attached to the lipid bilayer
B. Having its head-end attached to the lipid bilayer
C. Being entirely located in the lipid bilayer
D. Being loosely associated with the lipid bilayer



Answer :

lrathburn
A lipid-bound protein is best described as being entirely located in the lipid bilayer.

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