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Annie is fascinated with the book she is reading about Asian cooking. The author’s descriptions are so detailed that she feels as if she can actually taste and smell the food. What technique is the author using?

personification
imagery
allusion
simile



Answer :

The technique is imagery, because her imagination made her feel like the descriptions we real. I hope this helped you.

The answer to your question would be that the technique the author is using is the following one: Imagery.

Imagery is a literary device that refers to using figurative language to represent objects, actions, and ideas in such a way that it appeals to our physical senses. In this case, the words read by Annie made her feel as if she was actually tasting the food.  

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