Answer :
Answer:
These enzymes break down the sugars sometimes into monosaccharides or single sugar molecules. These sugars are the ones that are finally absorbed into the small intestine (bowel). Once they're absorbed, they're processed even more by the liver and stored as glucose polymer
Explanation:
When the sugars from starch digestion reach the liver, a few key things happen:
- Storage: The liver converts some of this sugar into glycogen, a form of energy storage. When the body needs more energy later, it can convert this glycogen back into sugar.
- Energy: Some of the sugar is used right away for energy, helping the liver perform its many functions like digestion, metabolism, detoxification, blood clotting, and more...
- Conversion: If there's too much sugar, the liver can turn it into fat. This fat can be stored in the liver or sent out to other parts of the body.
- Regulation: The liver helps keep the amount of sugar in your blood at a healthy level, releasing it when needed.
In short, the liver manages the sugar coming from starch, storing it, using it for energy, turning it into fat if there's excess, and helping to keep your blood sugar levels steady.
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