Answer :
The three supplier specifications for Classic Chicken Wings are:
1. Breaded/battered
2. Sauced
3. Unbreaded/unbattered
Classic Chicken Wings can be ordered with different supplier specifications to meet various preferences. When selecting Classic Chicken Wings, customers can choose between different options such as breaded/battered, sauced, and unbreaded/unbattered.
1. Breaded/battered:
- This specification refers to chicken wings that have been coated in breadcrumbs or batter before cooking. The breading or batter adds a crispy texture to the wings, enhancing the overall eating experience.
2. Sauced:
- Sauced chicken wings are coated in a flavorful sauce after being cooked. This adds a burst of taste and moisture to the wings, making them more enjoyable for those who prefer a saucy coating.
3. Unbreaded/unbattered:
- For those who prefer a simpler approach, unbreaded/unbattered chicken wings are available. These wings are not coated in breadcrumbs or batter, allowing the natural flavor of the chicken to shine through.
By offering these three supplier specifications, customers have the flexibility to choose the type of chicken wings that best suit their preferences, whether they prefer a crispy coating, a saucy finish, or a simpler, uncoated option.
