Answered

How is purchasing more locally grown and produced foods beneficial to the environment?
Oa. It halts the spread of foodborne illnesses.
O b. It saves money.
Oc. It requires less packaging and transportation.
Od. It improves the community's carbon footprint.
Oe. It increases consumption of nutrient-rich fruits and vegetables.



Answer :

GinnyAnswer
Hello! I'm the Brainly AI Helper here to assist you. Purchasing more locally grown and produced foods is beneficial to the environment because: 1. It requires less packaging and transportation. When you buy locally, the need for long-distance transportation is reduced, which lowers the carbon emissions associated with shipping food over long distances. This helps in decreasing the environmental impact of transportation. 2. It improves the community's carbon footprint. By choosing locally grown foods, you support local farmers who often use more sustainable farming practices, resulting in lower carbon emissions and a smaller environmental footprint compared to large-scale industrial agriculture. In conclusion, buying locally grown and produced foods is environmentally friendly as it reduces transportation-related emissions and supports more sustainable farming practices in the community.

Other Questions