Answer :
To calculate the amount of ingredients needed for a different number of servings in the rice pudding recipe provided, you can use a proportion or ratio approach. Here's how you can determine the quantities required:
1. **Sugar for 8 people:**
- For 4 people: 25 g sugar
- For 1 person: 25 g / 4 = 6.25 g
- For 8 people: 6.25 g/person * 8 = 50 g of sugar needed for 8 people
2. **Rice for 6 people:**
- For 4 people: 100 g rice
- For 1 person: 100 g / 4 = 25 g
- For 6 people: 25 g/person * 6 = 150 g of rice needed for 6 people
3. **Milk for 10 people:**
- For 4 people: 750 ml milk
- For 1 person: 750 ml / 4 = 187.5 ml
- For 10 people: 187.5 ml/person * 10 = 1875 ml of milk needed for 10 people (which is equivalent to 1.875 liters)
Therefore, for 8 people, you would need 50 g of sugar, for 6 people, you would require 150 g of rice, and for 10 people, you would need 1.875 liters of milk to prepare the rice pudding.
