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3. Which is NOT a benefit of genetically modified crops?
a. They improve the nutritional quality of foods.
b. They allow farmers to greatly increase the number of crops produced.
c. They pass on genes to wild species and interrupting natural processes.
d. They cause less damage to the environment than conventional chemical-
intensive agriculture.



Answer :

GinnyAnswer
The option that is NOT a benefit of genetically modified crops is: c. They pass on genes to wild species and interrupting natural processes. Explanation: 1. Genetically modified crops can have benefits such as: a. Improving the nutritional quality of foods by enhancing their nutrient content. b. Allowing farmers to greatly increase the number of crops produced due to traits like resistance to pests or harsh environmental conditions. d. Causing less damage to the environment than conventional chemical-intensive agriculture by reducing the need for pesticides and herbicides. 2. However, the option "c" is not a benefit of genetically modified crops. When genes from genetically modified crops are passed on to wild species, it can lead to unintended consequences, such as disrupting natural ecosystems and potentially affecting the biodiversity of wild plants. In conclusion, while genetically modified crops offer several advantages, it's essential to consider their potential impacts on the environment and natural processes to ensure sustainable agricultural practices.

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