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Which two are NOT appropriate locations for food handlers to wash their hands?
a sink for handwashing placed outside a restroom
a sink for sanitizing dishes near a food-prep area
a handwashing sink near a dishwashing area
a utility sink placed next to a service area
a sink for handwashing next to a prep table



Answer :

arleneshafer12

sink for sanitizing dishes near a food-prep area

utility sink placed next to a service area

these are the 2 NOT acceptable

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