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Which wet heat technique is used for cooking lean cuts of meat?
is a wet heat technique used for cooking lean cuts of meat such as



Answer :

GinnyAnswer

Final answer:

Braising is the wet heat technique used for cooking lean cuts of meat, such as round steaks or top sirloin.


Explanation:

Wet Heat Technique for Cooking Lean Cuts of Meat

When cooking lean cuts of meat such as round steaks or top sirloin, the wet heat technique used is braising. Braising involves cooking meat slowly in liquid, which helps tenderize the lean meat cuts while keeping them moist and flavorful.

For example, braising pork loin in a flavorful broth or skinless chicken in a savory sauce can result in tender and delicious dishes.


Learn more about Braising for Cooking Lean Meats here:

https://brainly.com/question/40335121


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