Answer :
Certainly! When cooking whole seafood, it is important to ensure it reaches a safe internal temperature to eliminate harmful pathogens and make it safe for consumption. The safe minimum internal cooking temperature for whole seafood is:
145°F (63°C)
This temperature ensures that the seafood is thoroughly cooked and safe to eat. Checking the internal temperature with a reliable food thermometer is recommended to confirm that the seafood has reached this temperature.
So, the correct answer to the question about the minimum internal cooking temperature for whole seafood is:
145°F (63°C)
145°F (63°C)
This temperature ensures that the seafood is thoroughly cooked and safe to eat. Checking the internal temperature with a reliable food thermometer is recommended to confirm that the seafood has reached this temperature.
So, the correct answer to the question about the minimum internal cooking temperature for whole seafood is:
145°F (63°C)
