Answer :

Final answer:

Quick breads commonly utilize milk as the liquid ingredient in their recipes.


Explanation:

Quick breads typically use milk as the type of liquid in their recipes. Milk helps in water absorption, making the dough softer. Buttermilk or sour milk may also be used for specific varieties of bread that require lower pH levels.


Learn more about Types of liquids in quick breads here:

https://brainly.com/question/43211373


Other Questions