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12. Which TWO factors contributed to the
start of the "ugly food" movement?
OA. the discovery that "ugly food" is
more flavorful than perfect food
B. the knowledge that "ugly food" is
easier to access than organic food
C. the decisions to make 2014 the
"European Year Against Food Waste"
OD. the knowledge that people are
more willing to eat "ugly food" than
local food
OE. the repeal of laws preventing the
distribution of misshapen produce in
Europe
F. the recent study that determined
"ugly food" to be just as healthy as
perfect food



Answer :

GinnyAnswer

Final answer:

Taste, appearance, and economic factors drove the emergence of the 'ugly food' movement, promoting the acceptance of imperfect produce and reducing food waste.


Explanation:

Taste and appearance as well as economic factors contributed to the start of the 'ugly food' movement. Consumers have embraced imperfect-looking produce due to the realization that it is just as flavorful and nutritious as visually perfect food options. Additionally, the repeal of laws restricting the distribution of misshapen produce in Europe played a significant role in promoting the consumption of 'ugly food' and reducing food waste.


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