Answered

Isidora is making some cookies that use flour. Why should she level the flour each time she measures it?
OA. Measuring cups vary slightly in size.
OB.
The leveling process removes any excess air from the flour.
O C.
Leveling ensures that the exact amount required is in the measuring cup.
O D.
Flour is one of the denser ingredients, and leveling removes a small amount of it.



Answer :

GinnyAnswer

Final answer:

Leveling flour ensures the exact amount needed for the recipe, crucial in maintaining ingredient ratios for baking.


Explanation:

Leveling ensures that the exact amount required is in the measuring cup. When Isidora levels the flour, she is removing any excess flour above the rim, ensuring she has precisely the amount needed for her recipe. This is important in baking to maintain the correct ratios of ingredients for the desired outcome. Measuring cups can vary slightly in size, and the leveling process helps standardize the amount of flour used.


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