Answer :
Final answer:
Wooden cutting boards can still be used in commercial kitchens if properly maintained. Foodborne illness remains a public health concern.
Explanation:
False. Wooden cutting or butcher block boards are still acceptable for use in a commercial kitchen if properly maintained and cleaned to prevent the growth of bacteria. Foodborne illness is still a significant public health problem that can be caused by consuming contaminated food.
Using a plastic cutting board may seem safer, but proper cleaning and maintenance of wooden cutting boards can make them equally safe for food preparation.
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