Answer :
Final answer:
Cross-contact involves the transfer of allergens when food is contaminated by microbes from another food it comes into contact with.
Explanation:
Cross-contact refers to the contamination of a food by microbes from another food it comes into contact with, either directly or indirectly. In this context, when referring to cross-contact, allergens are transferred from one point to another.
Learn more about food safety and cross-contact here:
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