Answer :
Final answer:
Foaming is the method that creates cakes with the lightest texture by incorporating air bubbles during mixing.
Explanation:
Foaming is the method that produces cakes with the lightest texture due to the incorporation of air bubbles during mixing. This technique involves creating a stable foam to make the cake light and fluffy. An example is chiffon cake, which is known for its airy and delicate texture.
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