Answer :
Final answer:
Campbell's introduced low-fat soups to boost distribution and consumer preference but not to reduce demand for traditional brands.
Explanation:
Campbell's Soup Company introduced its line of low-fat soups with a national advertising campaign to achieve various goals. While they aimed to increase distribution at the wholesale level, force retailers into stocking the brand, and encourage consumers to prefer the brand when shopping, they were not trying to reduce demand for other more traditional Campbell's brands, like the Red & White label.
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