Answer :
Final answer:
The author counters the claims by presenting factual information on the environmental impact of meat production.
Explanation:
The author addresses the counterclaim by providing facts about meat production, consumption, and disposal, showcasing its significant environmental impact. By citing statistics such as 70% of world water consumption, 38% of world land use, and almost 20% of all greenhouse gas emissions from meat production, the author presents concrete evidence to refute any opposing arguments.
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