Answered

What is a requirement for the application of restricted-use pesticides in a food facility?

A. The pesticides must be applied by a certified applicator.
B. The pesticides can be sprayed on shelves above an open salad bar.
C. The pesticides can be sprayed on counters next to open food containers.
D. Food workers must rinse utensils after application above open utensil containers.



Answer :

GinnyAnswer

Final answer:

The requirement for applying restricted use pesticides in a food facility is that they must be applied by a certified applicator.


Explanation:

One requirement for the application of restricted use pesticides in a food facility is that the pesticides must be applied by a certified applicator. This ensures that the individual has the necessary training and knowledge to handle these potentially hazardous substances safely.

It is crucial to follow label directions for restricted use pesticides, which include instructions for transport, mixing, loading, application, storage, and disposal. Using pesticides in any way inconsistent with the labeling is illegal and could lead to serious consequences.

Pesticides designated as restricted use are not intended for home and garden use but should only be applied by professionals who have the required certification.


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