Answer :
Final answer:
Executive chefs are primarily responsible for creating dishes for the menu at a food establishment, with senior chefs and sous chefs playing supporting roles.
Explanation:
Executive chefs typically create dishes for the menu at a food establishment. They are responsible for designing the menu, developing new recipes, and overseeing the kitchen staff.
Senior chefs also play a role in menu creation, often working under the executive chef's guidance and contributing their expertise to the culinary offerings.
Sous chefs assist in menu planning and recipe development, working closely with the executive and senior chefs to ensure dishes meet the establishment's standards.
Learn more about Menu Creation at Food Establishments here:
https://brainly.com/question/32722602
