Answer :
Final answer:
Human capital is the chefs' knowledge, and physical capital includes the kitchen equipment in a restaurant.
Explanation:
Human capital: The chefs' knowledge about preparing food at a restaurant would be considered human capital. This refers to the skills and education embodied in the workforce that make them productive.
Physical capital: The equipment in the kitchen of a restaurant, such as the ovens and stoves, would be classified as physical capital. These are the machines and production facilities used in the production process.
Learn more about Human capital and physical capital in business here:
https://brainly.com/question/13777092