67. What is one way to prevent cross-contamination?

A. Prepping different types of food at different times
B. Purchasing pre-packaged food items
C. Using one cutting board for all time/temperature control for safety (TCS) food
D. Storing raw and cooked meat together



Answer :

Final answer:

Cross-contamination in food preparation can be prevented by separating raw meats from ready-to-eat foods and using different cutting boards for each type of food.


Explanation:

Cross-contamination is a significant issue that can lead to the spread of bacteria in food. To prevent cross-contamination, it is essential to separate raw meats from ready-to-eat foods and use different cutting boards for each type of food. Additionally, ensuring proper cleaning of surfaces and utensils after handling raw foods is crucial.


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