Answer :
The correct term for the amount of time that an item remains usable, salable, or fit for consumption is "Shelf Life."
Explanation:
1. Shelf Life refers to the duration for which a product can be stored and used without it becoming unfit for consumption or use.
2. It is an important consideration for manufacturers, retailers, and consumers to ensure product quality and safety.
3. Different products have different shelf lives based on factors like ingredients, processing methods, packaging, and storage conditions.
4. For example, perishable items like dairy products or fresh produce have a shorter shelf life compared to canned goods or dry products.
5. Understanding the shelf life of products helps in preventing wastage and ensuring product quality for consumers.
Explanation:
1. Shelf Life refers to the duration for which a product can be stored and used without it becoming unfit for consumption or use.
2. It is an important consideration for manufacturers, retailers, and consumers to ensure product quality and safety.
3. Different products have different shelf lives based on factors like ingredients, processing methods, packaging, and storage conditions.
4. For example, perishable items like dairy products or fresh produce have a shorter shelf life compared to canned goods or dry products.
5. Understanding the shelf life of products helps in preventing wastage and ensuring product quality for consumers.
The answer is shelf life, because that’s how long it can stay on the shelf, be sold, kept, or used. Expiration is how long until its shelf life runs out, inventory is which items are owned or stored, and spoiled is what some things become after their expiration date.
