Answered

You work as a chef at Healthy Plates Buffet. Part of your
responsibilities includes safely handling and storing food.
Read a legal document detailing certain regulations here.
Then, answer the question that follows.
Based on information in this document, what can you
infer about soiled tableware?
O Soiled tableware can never be reused by the
customer, even if they request it.
Soiled tableware can be reused if it is lacking
visible stains or has minimal visible staining.
Soiled tableware belonging to one customer can be
reused even in serving bowls.
O Soiled tableware can be reused by the customer
because it reduces the use of plastic.
O Soiled tableware can be reused by the customer if
serving equipment does not touch it.



Answer :

GinnyAnswer

Final answer:

Soiled tableware can be reused if it is lacking visible stains or has minimal visible staining. Proper cleaning and disinfection are vital for preventing cross-contamination and ensuring food safety.


Explanation:

Soiled tableware can be reused if it is lacking visible stains or has minimal visible staining. It is important to ensure proper cleaning and disinfection to prevent cross-contamination and the spread of pathogens.

Food handling regulations emphasize the need to wash hands thoroughly, clean surfaces, and separate food items properly to maintain food safety.

Cross-contamination prevention techniques, such as using separate cutting boards for different types of foods, are essential for safe food handling.


Learn more about food safety and handling here:

https://brainly.com/question/44033241


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